Chesnut Cake


Source from: Easy Stir n Bake Cakes – Kevin Chai

Ingredients:
100 gr Plain flour
1 tbsp Baking powder
½ tsp Bicarbonate of Soda
¼ tsp Salt
2 eggs
100 gr Caster sugar (I used 80g)
80 ml Corn Oil
100 gr Cooked Chesnut (chopped)
¼ tsp Black Sesame

Method:
- Grease a mould sprinkle with black sesame. Preheat oven to 170C.
- Combine plain flour, baking powder, bicarbonate of soda and salt in a mixing bowl.
- Combine egg, sugar and oil. Stir into flour mixture with chopped chestnut until well blended.
- Pour mixture into mould. Bake in oven for 35-40 minutes. Stand for 10 minutes, and turning on to wire rack to cold.


Other pictures :

4 comments:

  1. Looks beautiful and definitely yummy.

    ReplyDelete
  2. Hi! DG,
    I've linked you to my blog. Happy belated new year to you!

    ReplyDelete
  3. Hi Christine,

    Thank you for linking with me :)

    ReplyDelete