Ingredients :
1 to 1 same portion of chocolate & cornflakes (I used 100 gr for each)
1 tablespoon of butter (to dillute the chocolate)
colourful chocolate rice
Methods :
- Double-boil the chocolate with butter until melted, then pour cornflakes into it.
- Mixed well.
- Spoon the coated cornflakes to the paper cup, then decorate with the chocolate rice.
- Refridge around 5-10 minutes to harden, before put into the container.
Yields : 50 pcs mini paper cup
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